| Support for the use of concentrated grape must |

Holder of the measure: Department for Intervention and Specific Measures - vegetal part
PURPOSE OF THE MEASURE
Promotion of use of the concentrated grape must (hereinafter referred to as: CGP) or rectified concentrated grape must (hereinafter referred to as: RTC) for increasing the alcoholic strength of wine products, aiming at the reduction of quantities at the one hand and to raise the quality of wine on the other hand, and by this to adapt the supply to the demand.
BENEFICIARIES
The following producers of wine are entitled to aid those who use CGP or RTC produced in the Community for increasing the natural alcoholic level by volume of products and those who do not use CGP or RTC by themselves but sell it to other producers for enrichment of their own production, is annual quantities of used CGP or RTC are lees than 10 hl per producer, who uses CGP or RTC.
HOW TO OBTAIN FUNDS
The application must be submitted to AAMRD within two months after the date of the last enrichment.
Forms and instructions ...
Amount of aid
The aid for the use of CGP and RTC is paid on the basis of the potential volume level (% vol) per hectolitre per individual production zones:
CGP: 1,699 EUR/ % vol./hl (for zone CIII) and 1,466(EUR)/%vol/hl (for other zones) RTC: 2,206EUR / % vol./hl (for zone CIII) and 1,955(EUR)/%vol/hl (for other zones)
Formula for calculation of aid
amount of aid × number of added hecto levels (% vol / hl)
LEGAL BASIS
COUNCIL REGULATION (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine COMMISSION REGULATION (EC) No 1623/2000 of 25 July 2000 laying down detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine with regard to market mechanisms COMMISSION REGULATION (EC) No 1622/2000 of 24 July 2000 laying down certain detailed rules for implementing Regulation (EC) No 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes OJ RS No. 121/04 Decree amending the Decree on the common organisation of the market in wine grapes, must and wine OJ RS No. 22/04 Decree on the common organisation of the market in wine grapes, must and wine OJ RS No. 5/04 Rules amending the Register of grape and wine producers and the Vineyard register OJ RS No. 43/04 Rules on conditions for grapes to be processed into wine, on allowed technological procedures and oenological means for wine processing, and on conditions relating to the quality of wine, must and other products on the market OJ RS No. 51/04 Rules on the cellaring records keeping and accompanying documents for the transport of wine and other grape and wine products
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