| Intervention measures department - vegetal part |

Head of the Department: Marjan Dvornik
E-mail: marjan.dvornik(at)gov.si
The AAMRD implements intervention and specific measures in the field of wine-growing and wine production, cereals, sugar and fruit and vegetables.
TASKS OF DEPARTMENT
MEASURES AND PURPOSE
a) Field of WINE-PRODUCTION
b) Field of RESTRUCTURING OF VINEYARDS
c) Field of SUGAR
d) Field of FRUIT and VEGETABLES
e) MILK sector
Intervention purchase and sale of butter Intervention purchase and sale of skimmed milk powder Support for the storage of skimmed milk powder Support for the production of casein and caseinate from skimmed milk powder Support for the use of butter in non-profit organisations Support for the use of skimmed milk powder for the production of animal fodder Support for the use of cream, butter and concentrated butter in confectionery and bakery industry Support for concentrated butter intended for direct use within the Community
b) MEAT sector
Intervention purchase and sale of bovine meat Intervention purchase and sale of pigmeat Support for the storage of bovine meat Support for the storage of sheepmeat Support for the storage of pigmeat
d) SUPPLY OF FOOD FROM INTERVENTION STOCKS
The purpose of the measure is to provide additional aid to socially disadvantaged persons in Slovenia, i.e. food aid in the form of distribution of processed products from intervention stocks.
e) EXCEPTIONAL MEASURE PROVIDING SUPPORT TO POULTRY SECTOR DUE TO AVIAN INFLUENZA
The purpose of the measure is to provide support to poultry farmers and processing industry due to loss of income caused by avian influenza.
LEGAL BASES
Regulations, rules and other rules for individual fields are set out in the description of individual measures.
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